Last week, we sponsored the Association of Catering Excellence (ACE) Ready Steady Cook event which took place in a glamorous new location, East Wintergarden in Canary Wharf.
This year’s event had the focus on the younger generation. Each pair of chefs included one under the age of 25, and there were some truly impressive cooking skills on display. Congratulations to the winning team, Sam and Bryony from Restaurant Associates.
It was a super night, and you can read all about it in The Caterer
We also ran our own competition to win a lovely bottle of champagne, and some of our beautiful new notebooks. Well done to Andrew Rideout from Sodexo – enjoy the champagne!
