It’s all very well being creative, but it can be taken too far. This Valentine’s menu caused a clash of our senses at the weekend! However, nothing ventured, nothing gained. Is it important to try strange new combinations in the hope that they might become the next big thing? What do you think? Join the conversation on our facebook page
Some highlights from the menu:
Smoked paprika rolled pork fillet, parsnip rosti, roasted parsnips, parsnip chips and curly kale
~o~
Carrot wrapped hake fillet, crispy smoked bacon, potato and ginger croquette, baby turnip and tomato butter sauce
~o~
Homemade lavender, sweet potato and cream cheese ravioli, shallot and chive brown butter
~o~
Elderflower and Pinot Grigio tart, strawberry and basil compote