Do menus need to keep pushing boundaries?


2015 02 Valentines menu 1It’s all very well being creative, but it can be taken too far. This Valentine’s menu caused a clash of our senses at the weekend! However, nothing ventured, nothing gained. Is it important to try strange new combinations in the hope that they might become the next big thing? What do you think? Join the conversation on our facebook page

Some highlights from the menu:

Smoked paprika rolled pork fillet, parsnip rosti, roasted parsnips, parsnip chips and curly kale


Carrot wrapped hake fillet, crispy smoked bacon, potato and ginger croquette, baby turnip and tomato butter sauce


Homemade lavender, sweet potato and cream cheese ravioli, shallot and chive brown butter


Elderflower and Pinot Grigio tart, strawberry and basil compote


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