Looking out for the best equipment


As you may know, we are always on the lookout for great catering equipment to place in the kitchens we design and install. We love these hot and cold counters that allow ultimate flexibility as they can be used either hot or cold, offering a choice of temperatures between -5 and +140 degrees centigrade.

You can have a table top unit which is portable, or they can sit within the counter creating a seamless surface on the servery counter top.

What’s more they are available in a variety of surface options including different coloured glass and marble, stainless steel, aluminium so they can complement your design scheme as well as being practical for your use.

How’s that for flexibility!

We will have one of these units on display at the Association of Catering Excellence’s forthcoming Ready Steady Cook event on 28th September so if you’re going to be there, come and see it for yourself.

Scroll to Top