Hurry hurry! If you have any projects you want to tackle over the summer holidays, get in touch now. We’re almost at capacity, but have room for one or two more projects so if you’re thinking about it, pick up the phone and let’s see if we can help you.
We love visiting client sites, and seeing how chefs continue to develop new ideas to keep their offer appealing. While we were out and about this week, we spotted this fabulous dessert platter. There is a good side and a naughty side. Which one are you in the mood for?